Milanese Chicken Cutlets
Milanese Chicken Cutlets

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milanese chicken cutlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milanese Chicken Cutlets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Milanese Chicken Cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook milanese chicken cutlets using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Milanese Chicken Cutlets:
  1. Take 2 Chicken breasts
  2. Take 1 tbsp ・Sake
  3. Prepare 1 tsp ・Sugar
  4. Get 1/4 tsp ・Salt
  5. Make ready 1 tbsp Grated Parmesan cheese
  6. Get 5 tbsp each time Olive oil (or vegetable oil)
  7. Make ready 2 step simple batter with parmesan cheese
  8. Make ready 1 Egg
  9. Take 8 tbsp Cake flour
  10. Take 5 tbsp Water
  11. Get 2 tbsp Parmesan cheese
  12. Take 1 dash Salt
  13. Make ready 1 dash Pepper
  14. Prepare 1 Panko
  15. Take Basil oil
  16. Prepare 2 tbsp Olive oil
  17. Get 2 tsp Basil (dried or fresh - chopped)
  18. Get 1/2 tsp Salt
Steps to make Milanese Chicken Cutlets:
  1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
  2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
  3. Combine the basil oil ingredients in a small bowl, and mix.
  4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
  5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
  6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
  7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
  8. Place the chicken from Step 6 in the frying pan, and fry over medium heat.
  9. When they are nicely browned, flip the chicken over.
  10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
  11. Serve on a plate, and drizzle with the basil oil from Step 3.
  12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". - - https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos
  13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
  14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  15. "Tender and Juicy even with Chicken Breast! Salt Karaage". - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". - - https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar

So that is going to wrap this up with this special food milanese chicken cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!