Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style squid biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the fried squids to onion masala. Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Spicy Squid Curry recipe in Kerala style, served with kerala parotta and rice with dal.
Kerala Style Squid Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kerala Style Squid Biryani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kerala style squid biryani using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Squid Biryani:
- Take 1/2 kg Squid rings / koonthal / kanava
- Get 4 Large ,Onion thinly sliced
- Take 2 Tomatoes finely chopped
- Make ready 3 Green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 2 tsp Garam masala powder
- Get 2 tsp Coriander powder
- Make ready 4 Peppercorns
- Make ready 3 tbsp Yogurt
- Take 2 cups Basmati rice
- Make ready 4 Cardamom
- Prepare 4 Cloves
- Prepare 2 pieces Cinnamon
- Prepare 2 Star anise
- Get 2 Bay leaves
- Take 2 tsp Lemon juice
- Make ready 2 tbsp Ghee
- Get As needed Oil
- Make ready To taste Salt
I love to try different recipes. I can say that kerala style squid roast was such an experiment in my kitchen. It was really tasty and I loved it. Egg roast biryani recipe made in kerala style with video & step by step photos.
Steps to make Kerala Style Squid Biryani:
- Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
- Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
- Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
- In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
- Make sure not to overcook the squid or else it will become rubbery.
One of the most flavorful, delicious and easy to make dish. Wash rice well a few times. If using jeerakasala, you can just wash and use up the rice right away after draining. Prawns cooked in flavor packed masala and layered between rice cooked with spices. This recipe for Kerala Kappa Biryani is special, my original recipe, with carefully selected spices and different style of preparation.
So that’s going to wrap this up with this exceptional food kerala style squid biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
