Milanese Chicken Cutlets
Milanese Chicken Cutlets

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milanese chicken cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been Season cutlets on both sides with salt and pepper, pressing seasonings into meat with your fingers. Chicken cutlets, or, more fancily coined "chicken milanese," are my favorite. I know that chicken cutlets may seem like a simple task, but I want to share my recipe.

Milanese Chicken Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milanese Chicken Cutlets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milanese Chicken Cutlets:
  1. Take 300 grams Chicken thigh meat
  2. Get 1 Salt and pepper
  3. Make ready 80 grams if fresh Fresh or dried panko
  4. Make ready 40 grams Grated cheese
  5. Prepare 1 Cake flour
  6. Make ready 1 Egg
  7. Prepare 1 Vegetable oil
  8. Make ready 1 Butter
  9. Take for the sauce:
  10. Make ready 2 tbsp Olive oil
  11. Prepare 1/2 clove Garlic - finely chopped
  12. Take 1 tbsp Finely chopped onion
  13. Prepare 1 Tomato
  14. Make ready 1 tbsp A. Ketchup
  15. Take 1 tbsp A. Japanese Worcestershire-style sauce
  16. Make ready 1/2 tbsp A. Lemon juice
  17. Take 1 tsp A. Grainy mustard

Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time. The term Milanese, from Milan, originally applied to veal. Milanese is a close second, stretching beyond its Northern Italian home to South and Central America. Breaded chicken cutlets with sautéed rapini and melted provolone on crusty white bread.

Instructions to make Milanese Chicken Cutlets:
  1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
  2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
  3. Cut up the tomatoes for the sauce, and sprinkle with salt.
  4. Pan fry the chicken in a generous amount of vegetable oil and butter.
  5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
  6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
  7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
  8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

Chicken milanese (aka, chicken cutlets) are a staple in most households. This recipe calls for simple ingredients that yield. Learn how to make Chicken cutlets Milanese & see the Smartpoints value of this great recipe. Quick cooking chicken cutlets are our go-to ingredient for speedy weeknight dishes. Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated.

So that’s going to wrap it up with this exceptional food milanese chicken cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!