Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taisen's mexican rice with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
One-Pan Mexican Chicken and Rice. posted by Christy Denney Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Heat oil in a large saucepan over medium heat and add rice.
taisen's mexican rice with chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. taisen's mexican rice with chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make taisen's mexican rice with chicken:
- Make ready 1 box of Spanish rice
- Prepare 3 boneless chicken strips cut into cubes
- Make ready 1 can spicy tomatoes drained
- Prepare 1 can peas drained
- Take 2 cup of chicken broth
- Get 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
- Make ready 1 tsp of butter or more if desired or olive oil to fry the chicken
- Take 1 salt and pepper to taste
- Prepare 1 garlic powder
Healthy Mexican Chicken Rice made in one pot with tons of flavors and deliciousness. A perfect dish for busy weeknight dinner. Colorful rice with nutritious veggies-you will want to make it again and again. I am always happy and excited to make dishes with Mexican flavors.
Instructions to make taisen's mexican rice with chicken:
- this picture will give u an idea of what tomatoes and rice I used
- first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
- take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
- open the peas and tomatoes. drain juices. set aside
- put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
- add in chicken broth. then add in the tomatoes, peas and chicken cubes.
- cook stirring every so often until the rice is cooked
- serve and enjoy
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- NOTE* you can also do this with shrimp and broccoli florets. either way is good
Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices. Want to make the Mexican Chicken & Rice with white meat? From a reader, Bryce, who made the One Pot Greek Chicken and Rice recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast-You absolutely can. Season chicken cubes with salt and pepper.
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