Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried kalamarakia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Calamari is a lot easier to make at home than you might think! This recipe has a For me, Fried Calamari was always one of those must-order dishes. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).
Fried kalamarakia is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried kalamarakia is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried kalamarakia using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried kalamarakia:
- Prepare 1 kg fresh or frozen cleaned calamari
- Take 2 tbsp baking soda
- Make ready flour
- Make ready olive oil and sunflower oil for frying
Serve with tomato sauce as dipping sauce, this is the best recipe, extra crispy, so easy and delicious! Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser. Fried calamari is a restaurant staple, typically enjoyed as an appetizer or a meze dish.
Instructions to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15'-20'. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
Where to eat the best Kalamarakia in the world. We're still collecting the most relevant info. · Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer. Fried Calamari with Spicy MayonnaiseRecipe Girl.
So that is going to wrap this up with this special food fried kalamarakia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
