Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash scones made with pancake mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kabocha Squash Scones Made with Pancake Mix is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kabocha Squash Scones Made with Pancake Mix is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash scones made with pancake mix using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Scones Made with Pancake Mix:
- Take 100 grams Kabocha squash
- Take 100 grams Pancake mix
Instructions to make Kabocha Squash Scones Made with Pancake Mix:
- Boil or microwave the kabocha squash, and mash.
- Add the pancake mix, and mix well.
- When the dough comes together without being sticky, it's ready. (If it's sticky, add more pancake mix. If it's floury and doesn't come together, add a few drops of water.)
- Divide into 4 portions, and roll into balls. Bake in the preheated oven for about 15 minutes at 180℃.
- The scones turned out more authentic when I used a banana. The kabocha squash scones were more moist.
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