Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, royal sweet tinda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to a delicious world of deluxe delectable Indian sweets and a vast selection of gourmet Indian. Tinda is available year-round, with a peak season in the spring. Tinda Recipe Stuffed Tinda Tinda Fry Tinday Ki Sabzi Punjabi Tinda Recipe Village Food Thanks For Watching Like and Share Subscribe for more.
Royal sweet tinda is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Royal sweet tinda is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook royal sweet tinda using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Royal sweet tinda:
- Take 1/2 kg Tinda peeled and deseeded
- Take 1/2 cup Sugar
- Make ready For stuffing-
- Make ready 1 cup Mawa
- Make ready 1/2 cup Sugar powder
- Prepare 1 tbsp Elaichi powder
- Get Dry fruits chopped which you like
Wikipedia Article About Tinda on Wikipedia. The tinda, also called Indian round gourd, is an annual vine grown for its immature fruit, a vegetable especially popular in South Asia. Step by step Tinda Masala Recipe, how to make Tinday Masala Recipe. A vegan and nutritious Indian tinde recipe,Bharwan tinde,Punjabi style tinde recipe.
Steps to make Royal sweet tinda:
- First peel and deseeded all tindas.
- Now take a pan and boil water to dip all tindas.
- After 2 minutes boiling off the flame and cover the pan.
- After 5 minute take out tindas and put it on Sieve.
- Again boil second water and add sugar.
- When sugar dissolve add green food colour.
- Now again boil tindas in this for 5 minutes and rest it for 10 minutes.
- After 10 minutes drain tindas.
- On another pan roast Mawa.
- Add dry fruits and elaichi powder.
- Mix Red food colour.
- When this mixture become some cool add sugar powder.
- Now fill all tindas with this mixture.
- Decorate with silver paper(Chandi work) and serve.
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