Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thirsty thursday: german apple strudel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thirsty Thursday: German Apple Strudel is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thirsty Thursday: German Apple Strudel is something which I’ve loved my entire life. They’re fine and they look wonderful.
The idea of making apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German. German Apple strudel - Chef Paul Neukirch - World Food Studio.
To begin with this particular recipe, we have to first prepare a few components. You can cook thirsty thursday: german apple strudel using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thirsty Thursday: German Apple Strudel:
- Make ready 1.5 Oz (1/4 cup) Smirnoff no. 21
- Take 4 Oz (1 cup) Apple Juice
- Prepare 2 Lime wedges
- Get Pinch Cinnamon
- Get 1 Cup Ice cubes
- Take 1 Green Apple
Close the ends with your fingers, brush the top with butter and sprinkle extra brown sugar on top. Transfer the strudel to the prepared baking sheet. Contributed by Sylvia at World Recipes Y-Group. Apple Strudel is an Austrian and South German specialty with a long tradition, served with a scoop of vanilla ice cream.
Steps to make Thirsty Thursday: German Apple Strudel:
- Fill a highball glass with Ice cubes
- Pour in the 1.5 Oz Smirnoff no. 21 vodka
- Fill the high ball Glass with Apple Juice
- Stir the mixture
- Squeeze Lime juice into the drink
- Add a sprinkle of Cinnamon to the German Apple Strudel Cocktail
- Cut the lime into wedges. Drop them into the drink and stir well. Garnish with the Green Apple and a Lime wedge
Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. Did you know that Apple Strudel is not really a German pastry? It originated in Austria and is popular in many countries in Europe that once. This authentic German apple strudel was handed down from my family.
So that’s going to wrap it up with this special food thirsty thursday: german apple strudel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
