Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್
Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bisi bele bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bisi bele bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್:
  1. Make ready 1 1/2 cups Rice -
  2. Prepare of 1 Bag veggies frozen - bag (go for the combination you like!)
  3. Make ready 1 tbsp Garam Masala -
  4. Prepare Coconut Grated
  5. Get 4 - 5 Cardamom -
  6. Take 4 - 5 Cloves -
  7. Prepare 1 tsp Coriander seeds -
  8. Prepare 1 tsp Fenugreek seeds -
  9. Make ready 2 tsps Mustard seeds -
  10. Get 1/2 cup Toor dal -
  11. Get 6 chillies Red -
  12. Get 1 Onions large - diced
  13. Get pinch Tumeric powder - a
  14. Get 1 tbsp Tamarind paste -
  15. Take 15 Cashews -
  16. Get Oil
  17. Prepare Butter butter or some clarified
  18. Get to taste Salt
Steps to make Bisi Bele Bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್:
  1. In a pressure cooker, cook the toor dal with a pinch of tumeric for a few whistles. In a fry pan, heat some oil and roast the cardamom, cloves, red chillies, coriander seeds and fenugreek seeds.Once they are roasted (and not burnt) mix it with the coconut. Powder this and set aside
  2. When the pressure is gone, pour the cooked dal in a pot and heat some oil in the cooker. Add the mustard seeds and when it starts to pop saute the onions. Next add the powdered mixture and garam masala and cook until the raw smell starts to diminish. Now add the bag of frozen veggies and allow everything to cook well
  3. To the cooker add the cooked dal and the 1.5 cups of washed rice. Pour 3 cups of rice, and mix the tamarind paste. Add the required amount of salt and cook for a couple of whistles
  4. If you don't have a pressure cooker, you can cook the dal in some water in a sauce pan and then follow the rest of the steps, and toss everything in an electric rice cooker
  5. As the bisi bele bath is getting cooked, heat some butter or clarified butter and roast the cashews. Once the rice is cooked pour the buttered and cashews into the rice and mix well
  6. Garnish with coriander and serve! Make some home made raita and man it was absolutely delish… Might have to allow him to cook more often!

So that’s going to wrap this up with this special food bisi bele bath ಬಿಸಿ ಬೇಳೆ ಭಾತ್ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!