Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, panko - for steamed bun fillings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Panko - For Steamed Bun Fillings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Panko - For Steamed Bun Fillings is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook panko - for steamed bun fillings using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panko - For Steamed Bun Fillings:
- Get Your usual filling, or filling made from the following minced ingredients
- Take 100 grams Ground pork
- Get 1 leaf Chinese or napa cabbage
- Get 1/2 Onion
- Make ready 3 or 4 slices Dried shiitake mushrooms
- Get 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms
- Take 1 Green onion or scallion
- Take Secret ingredient
- Make ready 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
- Take Seasonings (add to taste)
- Prepare 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules
- Make ready 2 tsp each Sugar, katakuriko
- Take 1/2 tsp each Ginger, garlic
- Prepare 1 Salt and pepper
Steps to make Panko - For Steamed Bun Fillings:
- Mince all the ingredients, and season the filling while mixing. Don't forget the panko. - - https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread
- Here is the filling passed down from a professional chef.
- The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. - - https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies
So that is going to wrap this up for this exceptional food panko - for steamed bun fillings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!