Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken wings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
Tandoori chicken wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tandoori chicken wings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken wings:
- Make ready For the tikka masala mix
- Prepare 2 tsp Paprika
- Take 1 tsp Turmeric
- Prepare 1 tsp Garlic powder
- Take 1 tsp Ground ginger
- Take 1 tsp Ground coriander
- Get 1/2 tsp Cayenne pepper
- Make ready 1/2 tsp Cumin
- Make ready 1/2 tsp Black pepper
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Clove
- Prepare 1/4 tsp Nutmeg
- Take For the chicken
- Take 1 kg chicken wings (tips cut off)
- Get 1/2 cup plain yoghurt
- Get 1/4 cup lemon juice
- Take 2 tbls vegetable oil
They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Instructions to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Pour the marinade over the wings and mix well making sure each wings is well coated. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. This is something that I'd always get at a Mamak stall. Usually, either chicken breasts or chicken thighs are used, but this time I've decided to go with chicken wings.
So that’s going to wrap it up with this special food tandoori chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
