Kongunad chicken curry
Kongunad chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

Kongunad chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kongunad chicken curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Prepare 2 Tomato - (medium sized)
  4. Get 2 tsp Ginger garlic paste -
  5. Take 1 spring Curry leaves -
  6. Make ready 1 tbsp Coriander leaves- chopped
  7. Get 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Prepare 3 tbsp Oil -
  10. Prepare To saute and grind:
  11. Make ready 6 Shallot onions-
  12. Get 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Make ready 1/2 tsp Poppy seeds -
  15. Get 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Get For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Get Cloves 3-4
  22. Prepare 1/2 tsp Mustard seeds -

Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kollu or ulavalu pappu as its called makes an excellent curry for rice. How did I miss your website this long? Iam from Kongunadu and it's really really great to find. Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<–Click here for recipe. This is how a chicken curry will taste in villages with hand ground masala.

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