Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb chops with mushroom catsup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lamb Chops with Mushroom Catsup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready 1 pound lamb chops
- Prepare 1/3 cup mushroom catsup see my recipe
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
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