Crawfish Etouffee
Crawfish Etouffee

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crawfish etouffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crawfish Etouffee is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crawfish etouffee using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Etouffee:
  1. Make ready 1 lb crawfish tail
  2. Take 1 cup onion, chopped
  3. Prepare 1 cup celery, chopped
  4. Get 1 cup green bell pepper, chopped
  5. Take 4 garlic cloves, minced
  6. Prepare 1 bunch green onions, chopped
  7. Get 5 tbsp butter
  8. Make ready 5 tbsp flour
  9. Make ready 2 cups shrimp or chicken stock
  10. Take 1 tbsp Worcestershire sauce
  11. Prepare 1 cup crushed tomatoes
  12. Make ready 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
  13. Take Pinch salt
  14. Prepare 1 tsp paprika
  15. Make ready 2 cups prepared white rice
Instructions to make Crawfish Etouffee:
  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
  5. Add crawfish tails and let those cook about 5 min.
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

So that’s going to wrap this up for this exceptional food crawfish etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!