Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple strudel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. Apple Strudel Recipe Puff Pastry Viennese Boskoop Apples. Apple Strudel is much easier to make from scratch than you think!
Apple strudel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple strudel is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple strudel using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Apple strudel:
- Get 250 Flour gr ;
- Prepare 50 g Butter ;
- Prepare 1 pc Egg ;
- Make ready 1/2 Water st .;
- Prepare 1.5 tbsps Vegetable oil .;
- Get 1 kg Apple ;
- Make ready 2 tsps Cinnamon (ground) .;
- Get 90 g Sugar (small), ;
- Get 60 g Breadcrumbs ;
- Get 60 g Almonds ;
- Get 100 g Raisins ;
- Prepare Rum raisins (or brandy) for soaking ;
- Take sugar Powdered for decoration ;
Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.
Instructions to make Apple strudel:
- All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh.
- Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour.
- Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes.
- Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS.
- On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle.
- The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples.
- Carefully lay the apples on the dough, leaving a free edge, as shown in the photo.
- Use tablecloths, lifting it with the dough, roll up roll.
- Grease a baking sheet with oil.
- Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom.
- Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned.
- Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.)
- 10.Slegka cooled strudel liberally sprinkle with powdered sugar.
- Garnish with cinnamon on your discretion.
- When completely cool strudel, cut off the rough edges to make it look open.
- Serve with warm vanilla sauce.
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Carefully place the strudel on the prepared baking sheet, seam-side down. Fresh Apple Strudel from Delish.com is ridiculously good. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling.
So that’s going to wrap it up with this exceptional food apple strudel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
