Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy pork curry with coconut rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk.
Tangy Pork Curry with Coconut Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tangy Pork Curry with Coconut Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tangy Pork Curry with Coconut Rice:
- Get 850 grams Pork fillet
- Prepare 1 tbsp Lemon juice
- Get 1 tsp Grated lemon zest
- Prepare 2 tsp Brown sugar
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Sesame oil
- Make ready 2 clove garlic, crushed
- Make ready 2 tbsp Fresh grated ginger
- Make ready 2 cm piece of lemon grass, finely chopped
- Take 2 Brown onions, finely sliced
- Get 1 tsp Ground cinnamon
- Take 1 tsp Turmeric
- Take 2 tsp Ground cumin seed
- Take 1 tsp Ground mustard seed
- Take 3 tbsp Curry powder
- Prepare 1 1/2 cup Chicken stock
- Take 2 cup Rice
- Make ready 400 ml Coconut cream
- Prepare 2 cup Water
- Take 2 tbsp Oil
Creamy Coconut Mango Rice is as creamy as risotto with bites of tangy, sweet mango & golden raisins! But if your grilling chicken, pork or seafood and you want something different to serve it with, give This coconut milk infused rice is dotted with sweet, plump raisins and tangy bites of mango. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!
Instructions to make Tangy Pork Curry with Coconut Rice:
- Trim pork of fat and sinew and cut into 3cm cubes.
- In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
- Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
- Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
- Add pork in batches until browned.
- Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
- Serve on a bed of steamed veggies with some coconut rice on the side.
- Coconut Rice: - Heat oil in a large pan.
- Add rice and stir over heat until rice is coated.
- Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
- Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
- This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!
The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Add onion, and sauté until tender. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt.
So that is going to wrap it up with this special food tangy pork curry with coconut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
