Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, toasted onion poppy ciabatta bread with goat cheese and pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place a slice or dollop of goat cheese on each and top with a small spoonful of fresh pesto. Garnish with basil sprigs and pine nuts and serve immediately.. Avocado And Goat Cheese On Toasted Bread, Beet, Goat Cheese, And Grapefruit Salad, Goat Cheese, Pepper And Bacon Tart.
Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Toasted onion poppy ciabatta bread with goat cheese and pesto is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Make ready 2 onion poppy ciabatta bread sliced into 8 pieces
- Prepare Robust Olive oil
- Take Equal parts onion and garlic powder
- Take 1 tbs rosemary
- Get 1 tbs oregano
- Prepare 1 tsp pepper
- Make ready Cheese spread
- Prepare 1/3 cup goat cheese
- Take 1 tbs feta cheese
- Take 1 heaping tbs Italian pesto
Italian bruschetta with spruce sprout pesto, tomatoes and mozzarella, selective Toasted bread with pear and blue cheese. Brush the remaining oil over the ciabatta bread and lightly toast (either under the broiler, but keep an eye on it! Layer one half of the bread with onions, arugula, prosciutto strips and brie wedges. Now, stick the sammies back under the broiler just for a few minutes, until the.
Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees
- Half 4 buns to make 8 slices
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.
Much like Marmite, goats cheese seems to divide the nation. To be honest I really don't mind the goaty overtones but others can't abide it. I know, I live with some haters. Yesterday I had the house to myself. It was wet, windy and miserable so cheese on toast was my comfort food of choice.… Delicious Homemade Ciabatta Bread.
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