Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni & cheese bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pepperoni & Cheese Bread is something which I have loved my entire life. They are nice and they look wonderful.
Genellikle pizza malzemelerinde karşılaştığınız sucuğa benzer aromasıyla pepperoni ne etinden nasıl yapılır? İşte merak ettiğiniz tüm detaylar! Pepperoni's has taken the initiative to put Our Customers Safety and Well Being at the forefront of Join our rewards program today, and earn Pepperoni's Points towards free food, plus other gifts just. Examples of pepperoni in a Sentence.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Get 5 tbsp butter, softened
- Take 1/2 tsp dried parsley
- Take 1/4 tsp oregano
- Get 1/4 tsp seasoned salt
- Get 1 (1 lb) loaf frozen bread dough, thawed
- Prepare 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Get 2 cup shredded provolone cheese (or 8-10 slices)
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Instructions to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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