Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mee Kuah 🇲🇾 is something that I have loved my whole life.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil.
To begin with this particular recipe, we must first prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Make ready 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Get 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Take 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Take 1 cup water
- Get 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Take Vegetable
- Get 10-12 pieces sugar snap peas
- Make ready 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Take Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Prepare 5-6 squid ring, (I use frozen and precut squid)
- Prepare Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Make ready 1/4 cup water
A typical Mee rebus served in hawker centre. This mee siam kuah recipe calls for large fresh/frozen shrimp in the recipe. The tips I'm going to share below is more for presentation for this recipe. How to make mee siam kuah without getting overwhelmed.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
The list of ingredients is not short that's for sure. 🇲🇾. 🇾🇹. Sebab nanti sejuk kuah jadi pekat. Mee kari sedap jika kuah tak pekat sangat dan tak cair sangat. Nota: Kuah cara saya buat ni memang tak muak. Sedap selalu jadi pilihan tetamu saya bila raya.
So that’s going to wrap it up with this exceptional food mee kuah 🇲🇾 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
