Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys apple platt (strudel) my style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mandys Apple platt (strudel) my style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mandys Apple platt (strudel) my style is something which I’ve loved my whole life. They are fine and they look wonderful.
I find panko (Japanese-style breadcrumbs) to be an almost exact match for white bread that I've dried and ground, and use it instead. I felt as if i had climbed a mountain after I made my first apple strudel - my Mum's favourite cake. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped walnuts, raisins (if you like them), and cinnamon-sugar.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandys apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Apple platt (strudel) my style:
- Get 6 cup peeled sliced apples
- Get 1/2 cup brown sugar
- Prepare 3 tbsp butter
- Prepare 1 pinch ground cinnamon to taste
- Prepare 1 tbsp lemon juice
- Prepare 250 grams self raising flour
- Get 110 grams cubed butter
- Get 4 tbsp cold water if needed
- Take 1 pinch salt
- Take 1 beaten egg for glaze
To assemble the strudel, place a rectangular sheet of filo pastry on a clean work surface, and working quickly so the pastry doesn't dry out, brush with melted butter then continue layering and basting each sheet. Find apple strudel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "apple strudel" in these categories. Define your way to browse content : Grid style, List style. @just-apple-strudel.
Steps to make Mandys Apple platt (strudel) my style:
- Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
- Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
- Add cinnamon to taste and allow to cool slightly
- Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
- Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
- Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
- Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy
Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. The success of this sweet pastry dream with juicy filling lies in the rich ingredients: tasty apples, raisins, chopped nuts and fragrant cinnamon. I love making this apple strudel, its simple and so yummy! Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel.
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