Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, royal mawa paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Royal Mawa Paratha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Royal Mawa Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook royal mawa paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Mawa Paratha:
- Get 2 cups wheat flour
- Take 1 cup mawa
- Prepare 1/2 cup powdered sugar
- Make ready 1 tsp cardamom powder
- Prepare 2 tbsp mix dryfruits finely chopped (optional)
- Make ready 2 tsp mishrambu
- Prepare As required Water
- Make ready 1 tsp oil
- Get For roasting Ghee
Steps to make Royal Mawa Paratha:
- Combine flour, oil and water and knead a dough. - Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down.
- Then add sugar, cardamom powder, mishrambu and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, make 2 balls for one paratha. Roll by dusting in some flour to form a very small flat round.
- Spread the mixture on the top of one chapati. Cover this with the other chapati and join them by pressing it's sides (use fork if u want design). Heat tawa and roast the paratha evenly from both the sides by using ghee and serve hot.
So that is going to wrap this up for this special food royal mawa paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!