Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Prepare 8 oz mushrooms, halved
- Make ready 1 tbsp Olive oil or cooking oil
- Prepare 1 Lemon
- Take 3 cup Fresh broccoli florets
- Prepare 10 oz Container refrigerated light Alfredo pasta sauce
- Get 1/8 tsp ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that is going to wrap it up for this special food chicken and lemon-broccoli alfredo * recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
