Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked lemon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This baked lemon chicken is coated in a lemon herb and butter sauce. Click BELL icon to get my latest videos!
baked lemon chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. baked lemon chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked lemon chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make baked lemon chicken:
- Get 1 packages chicken
- Make ready 1 lemon pepper
- Prepare 1 garlic powder
- Prepare 1 bacon grease or oil
Recipe courtesy of Food Network Kitchen. Pour the cooking liquid over the chicken. Season with salt and pepper to taste. Try our moreish tray bake packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary.
Steps to make baked lemon chicken:
- preheat oven to 350
- cover baking pan with bacon grease liberally, or cooking spray/oil
- generously cover chicken with lemon pepper on both sides
- then add garlic powder for taste
- bake thawed chicken for 1 hour or until juice from chicken runs clear
Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor!
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