Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Make ready For the Filling:
- Make ready 1 Block cream cheese
- Make ready 1 half can diced tomatoes
- Make ready 1 half can sweet kernel corn
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Goya Adobo seasoning
- Make ready 1 tsp paprika
- Get For the Meat:
- Take 8 boneless chicken breasts
- Make ready 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that’s going to wrap it up for this special food bacon wrapped stuffed boneless chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!