Southern banana pudding
Southern banana pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern banana pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern banana pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Southern banana pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern banana pudding:
  1. Take 1/2 cup sugar
  2. Prepare 2 tbsp flour
  3. Get 1/3 tsp salt
  4. Prepare 3 cup milk
  5. Take 4 eggs separated
  6. Take 1 tbsp vanilla extract
  7. Make ready 1 box vanilla wafers
  8. Make ready 5 ripe bananas
  9. Take 1/4 cup sugar
  10. Take 1/4 tsp cream of tartar

Vanilla pudding, sliced bananas, and fluffy meringue or. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.

Instructions to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. How to make real Old Fashioned Homemade Banana Pudding! Recipes to feed your body and warm your heart. Banana pudding is a classic Southern dessert we go crazy for.

So that’s going to wrap this up for this special food southern banana pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!