Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bonza beast stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This description has been updated after publishing due to changes in YouTube policy. Some links mentioned in the video may have removed. Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." This description has been updated after publishing due to changes in YouTube policy.
Bonza Beast Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bonza Beast Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bonza beast stew using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bonza Beast Stew:
- Make ready Egg
- Take Squid
- Take Mushrooms (Big ones)
- Make ready Milk
- Make ready Seasoning
- Take Parsley
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Instructions to make Bonza Beast Stew:
- Fry squid
- Fry mushrooms
- Turn off heat
- When cooled down, add beaten egg
- Swirl the egg slowly in the heatless pan, let it cook in soft gooey texture, slowly and softly
- Add seasoning
- Pour in milk, turn the heat back on
- Add parsley, egg should still be soft.
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