Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hazelnut royal fudge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Royal Fudge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hazelnut Royal Fudge cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Make ready 120 gms maida
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 2 tbsp butter
- Get 80 gms condensed milk
- Take 2 tbsp Hazelnut Nutella
- Get 70-80 ml soda water
- Make ready 4 tbsp chopped walnuts
Instructions to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that’s going to wrap it up for this exceptional food hazelnut royal fudge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
