Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Get 2 tortillas
- Make ready 6 oz chicken breast
- Take 4 oz fat free cream cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1 tbsp mayonnaise
- Prepare 1 tsp crushed red pepper flakes
- Prepare 1/4 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Make ready 1/8 tsp ground black pepper
- Make ready 2 pinch salt
Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Instructions to make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! These chicken enchiladas are so easy to throw together.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
