Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mala xiang guo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mala Xiang Guo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mala Xiang Guo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Xiang Guo:
- Get Pre-pack Mala sauce
- Get Cabbage (sliced)
- Prepare Sausages
- Get Slices Pork shoulder
- Prepare Pork/Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Prepare Sweet potatoes noodles (your preferred noodles)
- Get Chopped garlic
- Prepare Other ingredients you preferred
- Take 3 tpbs oil
- Get 1/2 cup water
Instructions to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
So that is going to wrap it up with this special food mala xiang guo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
