Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sugar-free banana scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sugar-Free Banana Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Sugar-Free Banana Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sugar-Free Banana Scones:
- Prepare 1 Banana (over-ripe)
- Make ready 200 grams Pancake mix
Steps to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
So that is going to wrap this up for this exceptional food easy sugar-free banana scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
