Butter Cake Covered in fondant With Royal icing flowers
Butter Cake Covered in fondant With Royal icing flowers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter cake covered in fondant with royal icing flowers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butter Cake Covered in fondant With Royal icing flowers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Get 350 g Butter
  2. Take 350 g Flour
  3. Make ready 150-200 g Sugar
  4. Take 1 tsp butter scotch flavour
  5. Make ready 1 and half teaspoon baking powder
  6. Prepare 7 eggs
  7. Get 1 over 4 teaspoon preservative
Instructions to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

So that’s going to wrap this up for this exceptional food butter cake covered in fondant with royal icing flowers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!