Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Take 2 boneless, skinless chicken breasts (cooked & shredded)
- Make ready 1 tbsp oil
- Take 2 can (10 oz) green chile sauce
- Take 1 can (4 oz) diced green chiles
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp cumin
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/2 tsp oregano
- Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
So that is going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!