Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. Great recipe for Cooked rice with clams and deep-fried bean curd (aburaage). Cooked rice is common to us.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Take 200 g boiled clams
- Prepare 1 sheet deep-fried bean curd
- Prepare 2 cups rice
- Get 1 tablespoon sake
- Take 2 tablespoons dashi base
- Prepare 1 pack dried bonito
It's good for lunch box and riceballs, too. Miyuki Suyari. - Cooked rice with clams and deep-fried bean curd (aburaage) - Mushrooms shrimp fried rice - Beefy Cabbage rice soup - How to cook rice with a pot - Cajun Dirty Rice - Chicken Rice Soup - Beef-Rice-Cheese Casserole - Pickled plum rice with ooba and sesami - Pork fried rice - Cheddar Brat Rice - Hot rice with sausages and scramble eggs - Cooked rice with clams and deep-fried bean curd (aburaage) - Mizuna and Aburaage Salad - Beef with yuba - Yong Tau Foo soup - Spicy Yong Tau Foo / Sambal Yong Tau Foo - Mapo Tofu - Tofu Custard Cream - Dark chocolate tofu mousse - Bang Bang Tofu - Chickpea, Tofu, and Spinach Curry - Tofu in tomato sauce Dau Phu Sot Ca Chua - Curry with tofu. For sushi rice, cooked Nishiki brand short grain rice, rice vinegar, sugar, salt, For salmon, soy sauce, mirin. Atstuage is a block of deep-fried bean curd, fried tofu.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
I baked it with soy sauce ane sweet sake. It is made by cutting tofu into thin slices and deep-fried two times. Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or tofu pouch, which has been cooked and seasoned with soy sauce, sugar, and mirin. We use Inari Age specifically to make Inari Sushi and Kitsune Udon. I like to make my own Inari Age when I have the time, but most Japanese cooks would use ready-made Inari Sushi from the.
So that is going to wrap it up with this exceptional food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
