Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Take 1 5 pound Whole Chicken
  2. Take 1 Lawry's Szechuan S&S marinade
  3. Prepare 1 meat injector
  4. Make ready 4 tbsp Rosemary
  5. Prepare 2 tbsp Fennel Seeds
  6. Prepare 3 tbsp garlic powder
  7. Prepare 1 Sea Salt - evenly coat potato
  8. Prepare 1 onion
  9. Prepare 1 butter
  10. Get 1 Irish Red Beer
  11. Prepare 1 Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

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