Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strudel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strudel or Apfelstrudel, step by step with video how to make phyllo dough and use it to make this traditional German dessert. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. On Sundays my granny often makes this original Austrian Apple Strudel.
Strudel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Strudel is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have strudel using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strudel:
- Take 4 cups flour
- Take 1 TBSP sugar
- Take 2 TBSP butter
- Prepare 1/8 salt
- Get 2 eggs
- Get Spray oil
- Take 135-150 ml water cold water
- Prepare 1 tsp nutmeg and Cinnamon spice
- Get For the fillings I used blackberry Jam
See more ideas about Apple strudel, Strudel, Strudel recipes. Easy Apple Strudel uses a pre-made puff pastry and you tweak it with a few ingredients. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. Reviews for: Photos of Strudel Dough.
Instructions to make Strudel:
- Crumb sugar, butter, flour and both nutmeg and Cinnamon. Make a dissolve salt in cold water and pour. And an egg. Bring together and mix. Knead. If sticky add more flour.
- Transfer to floured surface and knead for 8mins.
- Spray oil on dough and wrap up. Chill for 20mins
- Mix blackberry jam well and set aside
- Take out dough and roll. Cut large shape. Pour in jam. Use egg wash on the side.
- Use another cut shape and put ontop. Then seal up. Brush top with egg wash Then make a cut on. Top and chill for 10mins
- Heat over to 200c and bake strudel for 10-15mins. Allow to chill for another 10mins.
- Thanks
Strudel - Because live happens where you are. Strudel is all about the here and now. We are your personalized location guide, party, fun and flirting app - all you need for a perfect night out! A strudel is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
So that’s going to wrap it up with this special food strudel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
