Brazilian Cheese Bread (Pao de Quiejo) My Way
Brazilian Cheese Bread (Pao de Quiejo) My Way

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian cheese bread (pao de quiejo) my way. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Take 2 cup Tapioca Flour (Bob's Red Mill)
  2. Make ready 3/4 cup whole milk
  3. Take 1/3 cup butter
  4. Make ready 1/2 tsp salt
  5. Get 1 egg
  6. Get 1 cup shredded cheddar cheese
Steps to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Preheat over to 350 and line a baking pan with alluminum foil.
  2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
  3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
  4. Beat the egg and mix into the flour mixture.
  5. Add the cheddar cheese and mix well.
  6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
  7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

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