White sauce enchiladas
White sauce enchiladas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white sauce enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly.

White sauce enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. White sauce enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White sauce enchiladas:
  1. Take 1 chicken
  2. Take Cream of chicken (2 cans of 10.5 oz)
  3. Take 3/4 cup sour cream
  4. Take 1/3 cup milk
  5. Make ready Green chilies (4.5 oz can)
  6. Prepare Corn tortillas
  7. Prepare Mozzarella cheese
  8. Get Cheddar cheese
  9. Get Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. A super speedy enchilada sauce with a truly authentic taste. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead.

Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a Here's an updated recipe Creamy Chicken Enchiladas with Poblano Sauce (AKA White Chicken. White Chicken Enchiladas are ALL the rage, and for good reason.

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