Meyer Lemon Chicken with Fresh Cranberries
Meyer Lemon Chicken with Fresh Cranberries

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meyer lemon chicken with fresh cranberries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meyer Lemon Chicken with Fresh Cranberries is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meyer Lemon Chicken with Fresh Cranberries is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Prepare 4 large chicken thighs, skin on, bone-in
  2. Take 2 table spoons olive oil
  3. Take salt and freshly ground pepper
  4. Take 1 Meyer lemon, thinly sliced
  5. Get 1 cup fresh cranberries
Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Heat the oven to 325 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.

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