Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded potato soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
To begin with this recipe, we must prepare a few components. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Make ready 4 cups diced Idaho potatoes (4 med large potatoes)
- Make ready 3 cups whole milk
- Prepare 32 oz chicken stock
- Get 1/4 cup flour
- Make ready 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Prepare 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Make ready 8 oz fresh shredded sharp cheddar + more for serving
- Make ready Fresh chopped chives
- Get Salt and pepper
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Once cooled, peel and mash potatoes, and set aside. When done, the tip of a paring knife. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes.
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
