Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit cake with royal icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit cake with royal icing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit cake with royal icing is something that I have loved my entire life.
Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake with royal icing:
- Get 300 g flour
- Make ready 150 g sugat
- Get 150 g butter
- Prepare 20 g sultanas
- Get 40 ml mixed fruit juice
- Make ready 2 tsp baking powder
I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as. Putting some royal icing make it have a traditional or noble look and transforming this simple cake into an elegant occasion cake. Hope you like the post today.
Instructions to make Fruit cake with royal icing:
- Weigh your ingredients ready to bake
- Cream the butter and sugar until fluffy
- Add the eggs bit by bit folding in
- Add the flour the sultanas and juice and fold in
- Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
- Serve withe custard sauce
Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! There are many ways to prepare royal icing and my favorite method is with meringue powder. I love these colors for royal icing, cake batter, frosting, etc. They're high pigmented so you don't need as much. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark.
So that is going to wrap it up for this exceptional food fruit cake with royal icing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
