Brad's bacon wrapped stuffed venison loin
Brad's bacon wrapped stuffed venison loin

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon wrapped stuffed venison loin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.

Brad's bacon wrapped stuffed venison loin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's bacon wrapped stuffed venison loin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
  1. Make ready 1 whole venison loin
  2. Take 4 oz cream cheese
  3. Take 1/2 medium onion diced
  4. Prepare 1/2 cup grated mozzarella
  5. Get 1/2 lb Jimmy Dean breakfast sausage, browned
  6. Prepare 8 slice of bacon

This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. You coat the venison in the marinade paste and then tightly wrap the venison loin or transfer it to a sealable plastic bag. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog. Bacon Wrapped Backstrap This is another simple venison backstrap recipe, seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy.

Instructions to make Brad's bacon wrapped stuffed venison loin:
  1. butterfly loin and open up on a lg cutting board
  2. cover with plastic wrap and pound flat to about 1/2 " thick
  3. sprinkle meat with salt and pepper
  4. spread cream cheese, browned sausage, onion and mozzarella on meat
  5. roll up meat like a pinwheel. wrap loin with bacon.
  6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
  7. remove from oven and tent with foil for 10 Min.
  8. slice and serve yumm

Sweet Bacon-Wrapped Venison TenderloinGenius Kitchen. venison tenderloins, soy sauce, dark brown sugar, bacon, white sugar. Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. butter, smoked paprika, New. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Both loins should be studded on all sides. Place two pcs of greaseproof paper on the board and arrange the bacon slices over each, overlapping to create two rectangles which will accommodate the loins.

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