Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Pumpkin cheesecake with a yummy ginger cookie crust. This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie. The cheesecake was silky and delicious.
Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Get Crust
- Make ready 1 1/2 cup gingersnap cookies (crumbed)
- Take 1/3 cup granulated sugar
- Prepare 1 stick butter (melted)
- Get Filling
- Take 4 packages cream cheese (8oz. ea)
- Get 1/4 cup sour cream
- Get 1 3/4 cup canned pumpkin
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 3 each eggs
- Prepare 1 each egg yolks
- Make ready 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Prepare 1 envelope chai tea bag contents
- Get pinch salt
- Take Pan/Utensils
- Prepare 1 9"/23cm Spring-form pan
- Take 1 large oven casserole (for water bath)
- Make ready 1 aluminum foil
- Prepare 1 food processor or wire whip
- Prepare 1 fine mesh sieve
This is the creamiest and dreamiest pumpkin cheesecake you'll ever make! It has a gingersnap cookie crust and is perfectly spiced with cinnamon and cardamom. This pumpkin cheesecake recipe has a gingersnap crust and pumpkin seed brittle on top—make sure You've heard it before when it comes to making cheesecakes, but we're going to say it again: Your cream cheese, mascarpone, and eggs have to be room temperature or your batter will be lumpy. A Cheesecake with a ginger flavored graham cracker crust, a pumpkin flavored cheesecake filling, topped with a vanilla flavored sour cream.
Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Preheat oven to 375ºF.
- Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
- In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
- Press the crust into the pan, letting it come about ¼-½ inch up the sides.
- Bake the crust until lightly golden, 5-6 minutes. Cool completely.
- In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
- Add the eggs and extra yolk one at a time, processing briefly between each addition.
- Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
- Strain the custard through a fine mesh sieve into the cooled crust.
- Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
- Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
- Cool the cake at room temperature for 1 hour, then chill until set.
Crust: In a medium sized bowl, combine the graham cracker crumbs, crushed ginger cookies, sugar, and melted butter. (This can be done in your food. Ginger, cinnamon, clove and pumpkin take your ordinary cheesecake to new heights of fall flavor. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family. Gradually beat the cottage cheese and pumpkin puree into the cream cheese mixture on medium speed.
So that’s going to wrap it up for this special food chai pumpkin cheesecake w/ ginger crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
