Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chopped Ham on Pumpernickel is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Get 3 slices pumpernickel rye bread
- Prepare 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Get 1 tablespoon yellow prepared mustard
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
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- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that’s going to wrap it up for this special food chopped ham on pumpernickel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
