Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan basil pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Basil Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Basil Pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan basil pesto using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Basil Pesto:
- Make ready 2 Cups Basil Leaves
- Take 1/4 Cup Chopped Walnut
- Take 1/2 Cup Olive Oil or as needed to adjust consistency
- Make ready 2 Cloves Fresh Garlic
- Prepare to Taste Salt
Instructions to make Vegan Basil Pesto:
- Take basil leaves in a bowl and thoroughly wash them with cold water. Place them in colander, keep them aside until water drains out completely.
- Now, in a blender, add basil leaves, walnuts, Garlic, Salt to taste and olive oil. Add Olive oil gradually. First, add 1/4 cup oil and blend them well, if mixture is dry add more olive oil and blend them until you get (smooth paste) the desired consistency for a sauce. You may end up adding more olive oil, but that’s perfectly fine.
- Now, transfer them to mason jar, add olive oil on top (Cover sauce with olive oil) and store them in refrigerator.
- For best taste, make fresh pesto right before making any dish.
So that is going to wrap it up for this special food vegan basil pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
