Steamed Pork Buns with Rice Flour for Wheat Allergies
Steamed Pork Buns with Rice Flour for Wheat Allergies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pork buns with rice flour for wheat allergies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Pork Buns with Rice Flour for Wheat Allergies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steamed Pork Buns with Rice Flour for Wheat Allergies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed pork buns with rice flour for wheat allergies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Take To prepare the dough:
  2. Get 150 grams Rice flour
  3. Make ready 2 tbsp Sugar
  4. Get 1/2 tsp Salt
  5. Make ready 15 grams Shortening
  6. Take 1 tsp Dry yeast
  7. Prepare 120 ml Water
  8. Get To prepare the filling:
  9. Prepare 1 See recipe for "Professional Secrets Revealed"
Steps to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
  2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
  3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
  4. Steam for 12-15 minutes over high heat, then they're done.

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