Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Prepare 1 small white onion (chopped)
- Make ready 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Prepare 1 tbs garlic (minced)
- Make ready Salt & Pepper (to taste)
- Make ready For the rue:
- Get 4 tbs butter
- Take 1/4 cup flour
- Take 1/4 cup sour cream
- Take 6 Oz heavy cream
- Make ready 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Take Diced bacon
- Take Cheddar Cheese
- Prepare Sliced green onions
This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters!
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup. All Reviews for ORE-IDA Slow-Cooker Loaded Potato Soup. I adder diced Ham and Bacon bits with Hash brown potatoes and loads of sharp cheddar cheese. I added the tiny cheese its for extra crunch. Add all vegetables to slow cooker bowl.
So that is going to wrap this up for this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
