Homemade Basil Fettuccine
Homemade Basil Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade basil fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Basil Fettuccine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Basil Fettuccine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Basil Fettuccine:
  1. Get 3 1/4 cups flour
  2. Get 4 large eggs (or 6 medium ones)
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tsp salt
  5. Make ready 3 tbsp dried basil
Instructions to make Homemade Basil Fettuccine:
  1. Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
  2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
  3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!

So that’s going to wrap this up with this exceptional food homemade basil fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!