Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potful mexican rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potful Mexican Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potful Mexican Rice is something which I’ve loved my whole life.
I am sharing with you this recipe for authentic Mexican rice! I have struggled for so long to have the perfect Mexican rice and now with this. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this Finally I've found the recipe for basic, restaurant style Mexican rice.
To get started with this particular recipe, we have to prepare a few components. You can cook potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potful Mexican Rice:
- Make ready 1 cup Basmati Rice
- Make ready 1/2 cup finely chopped onion
- Get 1 teaspoon garlic paste
- Make ready 1/4 cup colourful bell peppers (green, red and yellow)
- Prepare 1/4 cup green peas
- Get 1 tomato
- Take 2-3 teaspoon red chilli powder
- Prepare 2 tea spoon jeera powder
- Make ready 1table spoons of oregano
- Prepare 2 tablespoons of chilli flakes
- Prepare 1-2 teaspoon tomato ketchup
- Get 1/4 cup Rajma
- Make ready 1/4 cup sweet corn
- Take 1/4 cup Jalapeno
- Make ready 1/2 cup cheese
- Get 3-4 teaspoon oil
- Get as required Coriander leaves
- Prepare 1.5 cup water
- Take to taste Salt
It's easy to make and cooks quickly in the pressure cooker, plus it has that delicious. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno.
Steps to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
Can Mexican Rice be made ahead? This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes… ever! Our Mexican Rice recipe is from a friend's Mexican grandmother. Once you've learned how to make Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish.
So that’s going to wrap this up with this exceptional food potful mexican rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
