Easy! Macrobiotic-Style Whole Wheat Scones
Easy! Macrobiotic-Style Whole Wheat Scones

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy! macrobiotic-style whole wheat scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Macrobiotic-Style Whole Wheat Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy! Macrobiotic-Style Whole Wheat Scones is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! macrobiotic-style whole wheat scones using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Macrobiotic-Style Whole Wheat Scones:
  1. Take 250 grams ☆Whole wheat flour
  2. Make ready 1 tbsp ☆Baking powder
  3. Prepare 1 pinch ☆Salt
  4. Take 2 tbsp Olive oil
  5. Make ready 2 tbsp Maple syrup
  6. Make ready 120 ml Soy milk (or water)
  7. Make ready 1 Raisins (your favourite ingredient)
Steps to make Easy! Macrobiotic-Style Whole Wheat Scones:
  1. Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl.
  2. Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly).
  3. Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much.
  4. Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!
  5. Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife.
  6. Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes.
  7. It's also delicious to make them using half whole wheat flour and half cake flour!

So that’s going to wrap this up for this special food easy! macrobiotic-style whole wheat scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!