Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar olive bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheddar Olive Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheddar Olive Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Olive Bread:
- Get 2 1/2 cups all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp dry mustard
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 cup butter
- Prepare 4 oz shredded Cheddar cheese
- Get 1 cup Buttermilk
- Prepare 1 tsp worcestershire sauce
- Make ready 1 egg
- Make ready 1 cup sliced olives
- Take 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
So that’s going to wrap this up for this special food cheddar olive bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
